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Results 61 - 70 of 135 for pineapple juice muffins
Beat together softened butter, water, egg whites, pineapple and raisins plus lemon juice. Add flour, oatmeal, bran, ... spoon batter into muffin tins sprayed with Pam. Bake about 20 minutes at 350 degrees.
62. DYNAMITE MUFFINS
In a small bowl, combine the fruit juice and bran. Set aside. In ... 24 regular size muffin cups or 5 dozen mini ... oven for mini muffins, 20 minutes for regular ... about 50 calories each.
Beat together butter, water, egg whites, pineapple, 1/4 cup raisins and lemon juice. Add flour, baking soda ... Spoon batter into muffin tins sprayed with vegetable oil ... when stuck in middle.
Sift dry ingredients into a ... egg and add pineapple and oil. Dump mixtures into ... Spoon into greased muffin cups and bake at 425 ... 20 minutes. Makes 12.
65. DYNAMITE MUFFINS
In a small bowl, combine the fruit juice and bran, set aside. In ... Grease 24 regular muffin cups or line with paper ... pick. Yield: 24 muffins.
For a change, use white ... which makes a muffin of an entirely different texture. ... partially cool before turning out. Yield: Makes 8 or 9 muffins.
Heat pineapple juice to lukewarm and add raisins; ... quite thick. Line muffin pan with paper muffin cups; ... minutes. Yield: 30 muffins. One muffin contains one ... Freeze well for storage.
Mix dry ingredients. Add carrots, ... Melt butter with pineapple and vanilla. Add butter mixture ... mix. Bake 25 minutes in greased muffin tins.
69. OAT BRAN MUFFINS
Mix dry ingredients. In a ... using all the juice from the pineapple. Spray pan with PAM ... 350 degrees for 20-25 minutes. 110 calories each.
Cream butter and sugar. Mix eggs, juice and add to butter mixture. ... mixer. Add drained pineapple and nuts, pour into cup, fill muffin tins 2/3 full. Bake at 400 degrees for 25 minutes.
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