Pineapple Filling - Recipes - Page 7

Results 61 - 70 of 145 for pineapple filling

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Mix all ingredients in large mixing bowl. Will keep for 2 or 3 days.

Add Cool Whip to pie filling and blend well. Fold the ... This salad can be made the night before you want to serve it. Serves about 20 people.

63. LEMON FILLING SALAD

Add Cool Whip to pie filling and blend well. Fold well ... This salad can be made night before you want to serve it. Serves about 15. Very good.

64. HAWAIIAN FILLED COOKIE

Cream shortening, sugar and eggs. ... Spread teaspoon of filling almost to edges. Cut slit ... 1 can crushed pineapple, cook until thick and cool.

65. CHERRY PIE - FILLING SALAD

Mix well ingredients and put in refrigerator overnight or chill for several hours. Freezes well. This is good on angel food cake.

66. APRICOT OR PEACH PIE FILLING SALAD

Mix all these well, let stand overnight. When ready to serve add 2 to 3 bananas and 1 to 1 1/2 cups whipping cream. May add apples, fruit ...

67. PIE FILLING SALAD

Combine all ingredients, refrigerate 12 hours. Serve with Cool Whip. Can be made ahead and frozen.

68. SIMPLE CHERRY PIE FILLING DESSERT

After draining pineapple, mix all ingredients together ... listed above. Be sure to add the Cool Whip last. Refrigerate 2 or 3 hours before serving.

69. CAKE FILLINGS FOR LAYER CAKES

Grind or chop finely, 1 ... Add 3/4 cup pineapple juice, 1/2 cup drained, crushed ... constantly. Cool before spreading between layers of cake.

70. PIE FILLING SALAD

Mix all together and chill.

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