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Results 61 - 70 of 106 for pineapple chicken marinade
Combine syrup drained from pineapple with soy sauce, vinegar, honey and catsup. Pour over chicken breasts. Cover and refrigerate 1 or 2 hours. Drain, saving marinade. Brown chicken in heavy ... to heat and glaze.
In shallow dish, combine brown ... sauce and reserved pineapple juice; mix well. Place 1 chicken breast in marinade, turning to coat all ... Makes 1 1/2 cups.
In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... remove chicken from marinade, reserving marinade; using paper ... 1-2 minutes; add pineapple, mushrooms and scallions and ... minutes. Makes 1 serving.
Combine first 6 ingredients in large bowl. Add chicken to bowl and stir to ... Drain chicken, reserving marinade. Heat marinade in a ... Cool. Alternate chicken, pineapple, and snow peas on ... serve. Makes 12 kebabs.
Marinate chicken in rum and juices overnight ... cream color. Remove marinade to bowl and reserve. Place ... until chicken golden brown and tender.
In shallow dish, combine brown ... sauce and reserved pineapple juice; mix well. Place 1 chicken breast half, boned side up ... chicken breasts in marinade, turning to coat. Cover, ... top half of roll.
In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... remove chicken from marinade, reserving marinade; using paper ... 2 minutes; add pineapple, mushrooms and scallions and ... minutes. Makes 1 serving.
Drain pineapple juice from canned pineapple; pineapple ... sauce. Clean the chicken and cut into serving pieces. ... from frying; set marinade aside. Heat 3 tablespoons of ... garnish with parsley sprigs.
This is one of my ... food, just good chicken wings! Place all marinade ingredients in large covered container ... sure the wings don’t burn.
Great with Lynchburg Lemonade or a Margarita :) Marinate chicken breast cutlets in honey/lemon juice ... taste). Save extra marinade to brush on during grilling. ... tomatoes, onions, cucumber, pineapple, mango, avocado, cilantro, and ... folks :) Serves 4.
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