Preheat oven to 350 degrees. ... cornstarch, then reserved pineapple juice and lime juice. Arrange chicken and pineapple chunks in a 2 quart oblong ... tender. Makes 6 servings.
Ingredients: 6 (cornstarch .. juice .. liquid ...)
Saute ginger and onion until ... 30 minutes. Add chicken and simmer 20 minutes. Top with coconut and pineapple chunks. Serve with rice or ... together, leave, then microwave.
Line 13x9 pan with aluminum ... Take skin off chicken pieces and shake each piece ... oven and put pineapple chunks and syrup over each piece. ... for another 30-60 minutes.
Tear chicken in pieces. Mix flour and ... ingredients. Pour mixture into large covered baking dish. Bake 45 minutes at 400 degrees. Serve over white rice.
Ingredients: 11 (chunks .. flour .. juice .. mustard .. salt .. sauce ...)
About 30 minutes before serving: ... 5 minutes. Add chicken livers; cook, about 10 minutes longer, stirring frequently; add pineapple. In small bowl, mix ... rice. Makes 4 servings.