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Results 61 - 70 of 90 for pineapple bread pudding
Combine first 6 ingredients. Stir ... degrees for 50 minutes. makes 12 servings. Pour a pudding mix over cooked pudding, if desired. EAT AND ENJOY!
62. BREAD PUDDING
Heat milk in pan until hot. Beat in bread crumbs by hand; set aside. ... eggs, coconut, salt, pineapple, nutmeg, and raisins. Add ... Spoon over bread pudding slices.
Mix pineapple wedges and 2 tablespoons of ... and butter the bread; cut each slice in ... 350 degrees for 35-40 minutes. Serve warm with cream
In small bowl, soak raisins ... large bowl, tear bread into 1/2-inch cubes. Combine and ... comes out clean. Serve warm or chill. Makes 6 servings.
65. BREAD PUDDING
Preheat oven to 350 degrees. Cut bread into cubes. In a 4 ... brown. Mix all ingredients together and bring to a boil. Pour on top of bread pudding.
66. BREAD PUDDING
Soak buns in water or milk. Add broken bread to the above mixture. Bake 1 hour at 350 degrees.
67. BREAD PUDDING
Break bread into small pieces. Add to ... casserole with butter. Pour pudding into casserole. Bake at 350 degrees for 45 minutes, or until very firm.
Combine milk and butter in ... mixing bowl combine bread, pineapple and raisins. Add milk and ... butter and powdered sugar. Slowly beat in Bourbon.
Slice French bread. Toast in oven. Beat ... toast in. Mix all other ingredients; mix well. Put in oven at 350 degrees for 30 minutes. Serves 8.
Place bread squares in 9x13 inch pan. Mix all ingredients together and pour over bread. Bake at 350 degrees until brown.
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