Results 61 - 70 of 230 for pie real

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Mix all together with electric mixer. Pour into greased pie pan. Cook 30 to 40 minutes at 300°F. Use Cool Whip or ice cream on top.

For chocolate crunch crust, melt ... or 10 inch pie plate. Chill 30 minutes. In ... smooth. Stir in Real Lemon and vanilla. Fold in ... Return leftovers to freezer.

Mix ingredients in a large ... are gone and mixture is creamy. Pour into pie crust; cover and refrigerate for 6 hours minimum. Cut, then serve.

In medium bowl, cut Fleischmann's ... in 9 inch pie plate; flute edges. Bake at ... mixture over bananas. Chill 2 hours or until serving time.

In medium bowl combine condensed milk, lemon juice, food coloring and 1 teaspoon grated lemon rind, mix well. In small bowl beat egg whites ...



Very quick to prepare; the ... or 10 inch pie plate 2/3 full with apples. ... over apples. Bake at 350 degrees for 45 minutes. Serve hot or cold.

In bowl put well drained crushed pineapple, lemon juice and Eagle Brand milk. Mix by hand. Fold in Cool Whip. Pour into graham cracker ...

Mix sugar and flour together. ... unbaked 10-12 inch pie shell. Sprinkle a 1/4 cup ... 45 minutes. This is very rich so cut in small servings.

Place in a mixing bowl ... 1 1/2 tablespoons real lemon juice. Place in a ... then pour in pie shell. Serve with whipped cream. ... mulberries and more sugar.

Combine crumbs and butter and ... an 8 inch pie pan (pyrex). Bake 8 minutes ... minutes or until cheese have melted and beginning to turn brown.

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