1 graham cracker crust
1 #2 can crushed pineapple
1/4 c. lemon juice (real lemon)
1 can Eagle Brand milk
12 oz. carton Cool Whip

In bowl put well drained crushed pineapple, lemon juice and Eagle Brand milk. Mix by hand. Fold in Cool Whip. Pour into graham cracker crust. Refrigerate 1 hour before serving.