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Results 61 - 70 of 323 for pickled tomatoes
In gallon jar fill 3/4 way with small to medium tomatoes. Add salt, garlic, alum ... water and vinegar into jar. Cover and let set for 1 week.
One gallon green tomatoes sliced 1/4 inch thick. Let ... Bring to boil and let stand 24 hours. Cook 1 hour again and seal in hot sterilized jars.
Sprinkle 7 pounds sliced tomatoes with salt. Let stand for ... in a large jar and tie cloth over top. Keep in a cool place away from the light.
64. PICKLED TOMATOES
Mix 2 cups lime in ... pounds of green tomatoes thin and soak in lime ... day, bring to a boil, simmer for 40 minutes and pack into jars and seal.
Pack small green cherry tomatoes in pint jar. Add 1 ... over tightly packed tomatoes: Heat lids and seal. Let stand 2 to 3 weeks before eating.
Quarter tomatoes; chop onions in chunks ... hot jars and seal. Let cure 2 to 3 weeks before eating. DO NOT OVER COOK or pickles will be too soft.
Use firm small green tomatoes. Pack in sterilized jars. ... jar. Put on cap tightly. Process in boiling water bath for 15 minutes. Makes 6 quarts.
Add salt to tomatoes and let set while chopping ... green peppers to cold vinegar. Bring to boil, simmer a few seconds - put in jars and seal.
Cut tomatoes in half (small tomatoes, leave ... Cook until the tomato skins turn loose from tomatoes. ... with beans, collards and vegetables.
Slice tomatoes. Sprinkle with salt and ... of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 8 pints.
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