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Results 61 - 70 of 429 for pickled cucumbers
Mix cucumbers and salt and let stand ... cucumbers. Store in covered container or glass jars in refrigerator. Will keep up to 3 months. Makes 3 quarts.
Cut cucumbers 1/4" thick, wash and cut ... cucumbers and let stand 24 hours. Boil mixture slowly 1 hour and pack in jars. Makes 6 quarts. (12 pints)
Cover cucumbers and onions with salt and ... and place in freezer. Syrup: Heat until it comes to a boil and pour over cucumbers in containers.
1. Peel and seed cucumbers. Cut in long spikes. ... makes about 8 pints. Use large yellow cucumbers. The bigger the cucumber the thicker the spike.
Grind cucumbers, bell peppers and onions. ... vinegar, sugar and spices. Add cucumber mixture. Simmer for a few minutes. Put in jars and seal.
66. CUCUMBER PICKLES
Wash and cut cucumbers, about 1/2 thick slices. ... clean, hot jars within 1-inch from top. Fill with liquid to top; seal. Makes about 12 pints.
In large bowl, mix cucumbers and salt; let stand 1/2 ... (Note: I substitute a small head cauliflower, in flowerettes, for 3 or 4 of the cucumbers).
Mix onion, salt and celery seed and let stand 1 hour. Dissolve 2 cups sugar in 1 cup vinegar. Pour over the sliced cucumbers and refrigerate.
Boil water, vinegar and salt. ... clove garlic. Slice cucumbers and carrots in stick length ... and seal with zinc lids. Ready to eat in 2 weeks.
Peel, core, and cut cucumbers (large) into rings. Let stand ... third day leave cucumbers in syrup and bring to a boil. Pack in jars and seal.
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