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Results 61 - 70 of 240 for philadelphia cream cheese lemon
Spray 8 or 9 inch ... container. Add cottage cheese and cream cheese product; cover. Blend at ... cheesecake with pie filling. Makes 8 servings.
62. CHEESE BALLS
Mix well; roll in ball. Roll in chopped nuts and refrigerate. Serve on crackers.
63. CHEESE CAKE
Mix in dish and pat down. Mix together and put on top of crust. Bake for 20 minutes at 350°F for 4 minutes. Add topping. Mix together ...
Mix all together well until able to spread easily.
Set crusts aside. Mix remaining ingredients together. Pour mixture into tins. Bake in oven at 225 degrees for 45 minutes. Switch oven off ...
Combine and mix ingredients in a large mixing bowl. Use a pound cake pan and bake for 1 1/2 hours at 325 degrees.
Mix with a spoon or electric whipper cream cheese, Cool Whip, powdered sugar, vanilla, lemon and water. Mix until creamy. ... top. Refrigerate before serving.
Blend meat or chop - save some for coating. Mix ingredients. Form into a ball. Roll in chopped, chipped beef you saved for coating. Serve ...
Sprinkle bottom of lightly greased ... cracker crumbs. Combine cheese and sugar in blender at ... removing the rim. Arrange fruit on top of cake.
Cream butter and sugar. Add sugar, ... degrees for 1 hour and 15 minutes. Cool in pan for 10 minutes. Remove and sprinkle with powdered sugar.
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