Results 61 - 70 of 420 for philadelphia cream cheese cheesecake

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Preheat oven to 350 degrees. ... FOR FILLING: Beat cream cheese and sugar in large mixing ... Spoon over warm cheesecake. Chill. Top with strawberries. TIP: Do not pre-bake crust.

Combine chocolate wafer crumbs and ... on high. Beat cream cheese until fluffy. Add sugar, then ... off oven. Let cheesecake stand in oven 30 minutes ... at least 9 hours.

Reserve 1 cookie for garnish, ... springform pan. Beat cream cheese at low speed of mixer ... cookie. If desired, tie a festive ribbon around cake.

Blend cream cheese, Cool Whip and sugar ... blueberry pie filling on top. Chill 1-2 hours. (Can use any pie filling you like; I like blueberries.)

Combine crumbs and butter, press ... 10 minutes. Combine cream cheese, sugar, juice, peel and ... cherry pie filling or fresh fruit, if desired.



Cooking time: 40 minutes CRUST: ... minutes. FILLING: Beat cream cheese, sugar and vanilla at ... leaves, if desired. Makes 10 to 12 servings.

Mix softened cheese and sugar, then add Cool Whip. Put in graham cracker crust. Cover with cherry pie filling and refrigerate until ready to serve.

Melt butter and mix with ... package directions. Mix cream cheese and powdered sugar together. Beat ... Top with cherry pie filling. Refrigerate.

Combine crumbs and butter; press ... 10 minutes. Combine cream cheese, sugar, juice, peel and ... cherry pie filling, if desired. 10-12 servings.

Mix cream cheese and sugar with electric mixer ... Refrigerate 3 hours or overnight. Top with cherry pie filling or fresh fruit. Makes 8 servings.

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