Combine first four ingredients in ... heat, add liquid pectin and food color. Stir and ... To use, spread jelly over block of cream cheese ... a quick hors d'oeuvres.
Remove seeds and stems from peppers. Put peppers through food ... 5 minutes. Add pectin and stir well. Put mixture ... 8 pints. Use jelly jars and jelly making instructions for sealing.
Rinse and chop chili peppers. Using blender or food ... constantly. Pour in pectin and boil for 1 minute. ... Pour into prepared jelly jars. Makes 7 half pints.
Sterilize 10 half pint canning ... Place pieces of pepper in a blender or food ... constantly. Pour in pectin all at once and return ... to 10 half pints.