Results 61 - 70 of 665 for pepper cake

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Steam fish until just firm ... crumbs, salt and pepper. Toss lightly, being careful ... or six medium cakes. Again being careful to ... in butter until golden.

Note: If you can't find a 16 oz. can, use three regular 5 oz. cans. Fold all ingredients gently into a large bowl. Then form crab mixture ...

A nice garden salad and ... and salt and pepper, to taste. Pour over ... Run knife between cake and sides of pan to ... cutting. Makes 8 servings.

Preheat oven to 400°F. In ... with salt and pepper, folding gently until mixed ... rest into crab cakes... Form into patties, coat ... pan fry if desired).

In a large skillet, add ... juice, egg, bell pepper, scallions, basil, parsley, cayenne, ... if necessary, fry cakes until golden brown and crisp, ... cod cakes (4 servings).



Remove cartilage from meat. Mix ... mayonnaise. Shape into 6 cakes. Just enough butter or oil to prevent sticking until brown. 5 minutes each side.

Put the salmon steaks into ... crumbs, paprika, salt, pepper, chives, parsley, and nutmeg. ... mixture into 12 cakes of more or less equal ... mushroom and paprika sauce.

Line bottom of saucepan with ... with salt and pepper. Stir the egg and ... and sauté the cakes until golden brown on all sides. Drain on paper towel.

Remove noticeable shells from crab ... 7 or 8 cakes. Fry in hot oil ... of pan (preferably an iron skillet), turning once. Serves 3 to 4 people.

In small bowl mix: 1/4 ... 1 tsp. hot pepper sauce Cover and refrigerate until ... mixture; press into cakes. Cook until browned on ... minutes). Serve with sauce.

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