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Results 61 - 70 of 173 for pecan tassie
61. PECAN TASSIES
Mix together to make crust. Line small muffin pans (tassie pans) with a walnut size ... together. Bake at 350 degrees for 20 minutes. Makes 2 dozen.
62. PECAN TASSIES
Let cream cheese and butter ... Place in ungreased tassie pan. Filling: Beat egg, sugar ... tassie shells and bake in 350°F oven for 25 minutes.
63. PECAN TASSIES
Cream butter, cream cheese and ... and put into tassie muffin pans. Press ball out ... temperature to 250 degrees and bake for 10 minutes more.
64. PECAN TASSIES
Mix all ingredients until well blended. Fill each unbaked tart shell (see following recipe). Bake at 350°F for 15 to 20 minutes. Dust ...
Blend cheese and butter. Stir ... in berries and pecans. Spoon a heaping teaspoon ... minutes or until filling is set. Cool in pans. Makes 4 dozen.
Crust: Cut butter into flour and salt until dough is full of fine lumps, like pie crust. Add softened cream cheese. Blend. (Dough may be ...
Blend cream cheese and butter. ... in cranberries and pecans. Spoon into pastry lined muffin cups. Bake 30-35 minutes at 325 degrees. Cool in pans.
68. PECAN TASSIES
Cream 1 cup butter and ... in a petite muffin tin. Place some pecans in the cup and fill with egg mixture. Bake at 325 degrees for 20 minutes.
PASTRY: Blend cream cheese and ... vanilla, salt, 1/2 pecans. Spoon into pastry. Top ... golden brown. Cool and remove from pans. Yield: 24 tarts.
70. PECAN TASSIES
Beat egg, sugar, butter, flavoring ... shells with some pecans. Add egg mixture and ... Shape into 24 - 1 inch balls. Press into mini muffin tins.
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