Results 61 - 70 of 154 for pecan milk frosting

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Combine milk, sugar, egg yolks, butter ... minutes. Add coconuts and pecans. Cool until thick enough to spread; beat occasionally. Makes 2 1/2 cups.

Combine milk, sugar, egg yolks, butter, ... add coconut and pecans. Beat until cool and ... cups or enough to frost 2 (9 inch) layers all over.

Combine milk, sugar, egg yolks, butter ... Add coconut and pecans. Beat until cool and ... cups or enough for tops of three 8 or 9-inch layers.

Combine milk, sugar, eggs, butter and ... Add coconut and pecans. Spread between top and ... mix baked according to directions. Yield: 4 cups.

Mix milk, sugar, egg yolks, butter ... Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread, stirring occasionally.



Mix dry cake mix and ... level 8 for 5 to 8 minutes until thickened, stirring occasionally. Add 1/2 flaked coconut and 1 cup pecans. Stir and cool.

Mix milk, sugar, butter, egg yolks ... heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Makes 4 1/2 cups.

CRUST: In a large mixing ... butter, vanilla and pecans. Pour over baked crust ... to 35 minutes. FROSTING: On low heat, melt butter, milk and sugar, stirring constantly until ... squares when cool. Enjoy.

Combine all ingredients in sauce ... until mixture thickens. This takes about 12 minutes. Beat until frosting is cool and thick enough to spread.

Sift flour and sugar together. ... is done, start frosting. Pour over hot cake. ... vinegar to regular milk and stir. Bring butter, cocoa ... powdered sugar. Add pecans. Pour over hot cake.

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