| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 61 - 70 of 73 for peanut butter fudge pie
Beat creamy ingredients (peanut butter and cream cheese). Add sugar ... peanuts and drizzle fudge on top in criss cross pattern. Refrigerate; serve cold.
Blend cheese, sugar, peanut butter and milk with fork. When ... small amount of fudge sauce over top and sprinkle ... few minutes before cutting.
Whip heavy cream until stiff ... 4 minutes. Add peanut butter and blend on medium speed ... heavy cream. Fill pie shells completely and pipe remaining ... Top with hot fudge sauce.
In large mixing bowl beat ... in milk, then peanut butter until smooth. Stir in lemon ... cream. Pour into pie crust. Drizzle topping over pie. ... plate. Chill 30 minutes.
Cream together peanut butter, cream cheese, and sugar. ... top with hot fudge topping. Chill anywhere from 30 minutes to overnight (very rich).
Mix cream cheese, peanut butter and confectioners' sugar. Add milk ... crusts. Freeze. Slice and top with hot fudge topping as served. Yield: 3 pies.
Mix 1/3 cup peanut butter and corn syrup thoroughly. Add ... buttered 9 inch pie pan to form crust. Chill ... evenly in chilled crust. Freeze.
In bowl beat cheese gradually ... well. Then add peanut butter and mix until smooth. Stir ... Drizzle topping over pie. Freeze 4 hours or until firm.
Mix cream cheese, powdered sugar. Add peanut butter and blend in the milk. ... Serve frozen and top with hot fudge or chocolate sauce, if desired.
Blend ingredients until smooth. Fold in ... Pour into a Keebler graham cracker crust. Cover and freeze until hard. Drizzle with fudge topping.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables