Results 61 - 70 of 235 for peaches cream pie

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Heat oven to 450 degrees. ... mixture in pastry-lined pie pan. Place peaches on .... Sprinkle remaining sugar mixture over peaches. Pour cream over peaches; sprinkle with cinnamon. ... 35 minutes longer. Cool.

Drain peaches, reserve syrup. Heat 1 cup peach syrup to boiling. Add gelatin ... water. Cut ice cream into pieces and add to ... mixture into baked pie shell. Chill until firm, about ... with slices of peaches.

Blend and refrigerate while pie bakes. Pie: Combine sugar, flour, salt, sour cream, egg and vanilla. Arrange peach slices on pie shell. Pour sour cream mixture over peaches. Bake at 400 degrees ... as removed from oven.

Heat oven to 450 degrees. ... in pastry lined pie pan. Place peach halves cut side down on ... sugar mixture over peaches. Pour cream over peaches, sprinkle with cinnamon. ... 30-35 minutes longer. Cool.

Sprinkle liqueur, if used, and ... cups of sliced peaches. Stir and let fruit ... Bake and cool pie crust. Add yogurt to marinated peaches. Beat whipping cream with remaining 2 tablespoons of ... cream in with peach-yogurt mixture. Spoon entire mixture ... fresh peach. Serves 8.



1. Spoon sorbet and ice cream alternately into crust. Smooth surface ... To serve: Mix peaches, raspberries and pourable fruit in a small bowl. Top pie with whipped topping, then spoon ... top. Makes 8 servings.

Combine first 6 ingredients. Beat ... 9x10 inch deep pie pan. Place peaches over batter. Beat cream cheese, sugar, water/juice until smooth ... minutes or until bubbly.

Peel, pit and cut peaches into bite size pieces. Place half of peaches in pie crust. In small bowl with ... speed, beat whipping cream until stiff peaks form. In ... 10 minutes. Serves 8.

Fill pie shell with peach slices. Stir sugar and cornstarch together and sprinkle over peaches. Pour the cream over top and bake 1 ... tender and cream thickens.

Peel, pit, and cut peaches into bite size pieces. Place ... in chocolate crumb pie crust. In small bowl, with mixer at medium speed, beat cream until stiff peaks form. In ... sit for 10 minutes.

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