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Results 61 - 70 of 705 for pasta shells
Combine ricotta cheese, 1/4 c. ... parsley. Fill each shell with approximately 2 tablespoons cheese ... baking pan. Place shells open side down on sauce. ... degrees for 35 minutes.
Fry ground chuck; drain meat. ... 1 hour. Boil shells, then submerge in cold ... shells with sauce mixture. Bake at 350 degrees for 45-60 minutes.
Boil shells using directions on box. Drain ... and pour remaining sauce over stuffed shells. Bake at 400 degrees for 20 to 30 minutes covered.
Mix all ingredients well and chill for an hour. Stuff into cooked macaroni shells. Yields: enough filling for 1 pound large shell macaroni.
Mix together. Stuff 2 boxes large shells, cooked. Add spaghetti sauce. Bake 40 minutes at 350 degrees. Simmer 1 1/2 hours.
Cook and stir broccoli, onion, garlic and carrot in oil in 10 inch skillet over medium heat until broccoli is crisp-tender. Stir in ...
Cook shells, following package directions until ... freeze. Bake frozen shells at 425 degrees for 40 minutes, remove foil, and bake 20 minutes more.
Cook macaroni according to package directions; drain. While macaroni is still hot; toss with half of Italian dressing. Refrigerate until ...
69. PASTA SHELLS
Cook pasta shells according to directions and set ... until hot. Spoon sauce onto plates and put shells on sauce. Garnish with parsley if desired.
1. Heat oven to 350 ... Spoon 1 cup pasta sauce evenly in 13"x9" baking dish. Fill shells with vegetable-cheese mixture. Arrange in ... until bubbly. 7. Serve.
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