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Results 61 - 70 of 80 for parsnip
Set prepared measured ingredients by ... rolled carrots and parsnips. Stir-fry 3-4 minutes. Add ... parsnips. Can be kept warm until dinner is ready.
Peel and slice parsnips and potatoes. Cook vegetables in ... added if desired. Garnish with sliced green onions and butter. Yield: 6 servings.
Preheat oven to 325 degrees. ... medium heat. Add parsnips. Return to boiling. Cover ... minutes until parsnips are tender and top is lightly golden.
64. PUREED PARSNIPS
Peel, cut parsnips into 2 (3 x 1/2 ... boiling water, cooking until tender. Put into ricer. Spoon into bowl, adding butter. Sprinkle with nutmeg.
Cook pork in 10-inch skillet ... both sides. Place parsnips and onion on pork. Mix ... apple is tender, about 3 minutes. Sprinkle with parsley.
Drain. Puree the vegetables. Add: Combine and mix well. Transfer to a heated dish, garnish with minced parsley.
Serves 4. Divide 1 tablespoon butter among 4 custard cups and rub insides well. Sprinkle sides and bottom with bread crumbs. Set aside. In ...
Boil above until dissolved. Then add to vegetables.
Cook equal amounts (separately) until about done, then combine. Add brown sugar and orange juice to taste. Put in casserole and bake 10 ...
70. PARSNIPS
Cut raw parsnips in thin slices. Dip in seasoned flour or Parmesan cheese or garlic salt. Saute slowly in butter until golden brown.
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