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pan fry
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61.
PAN FRIED POTATOES
Peel potatoes and onions (wash). ... oil in frying
pan
. Place potatoes in the ... NOTE: I enjoy using the iron skillet for cooking this recipe.
Ingredients: 4 (oil .. onions .. potatoes ...)
62.
PAN FRIED POTATOES
Peel potatoes and slice. Peel ... in iron frying
pan
, heat. Put potatoes in ... potatoes in colander to drain oil from them. Salt and pepper to taste.
Ingredients: 3 (oil .. onions .. potatoes)
63.
PAN FRIED QUAIL
Flatten and pat dry each quail with a damp cloth. Rub the birds all over with the salt and herbe de Provence. In a large heavy skillet, ...
Ingredients: 5 (oil .. provence .. salt ...)
64.
PAN FRIED FISH
Coat fish in combine dry ... in dry ingredients.
Pan fry
in butter and oil until ... easily with fork. Drain on paper towels. 3 to 4 servings.
Ingredients: 8 (egg .. oil ...)
65.
PAN - FRIED CORNMEAL FISH
Pat fish dry. Mix baking ... skillet until hot.
Fry
fish over medium heat, turning ... on both sides, about 10 minutes each side. 6-8 servings.
Ingredients: 8 (cornmeal .. egg .. oil .. pieces .. salt ...)
66.
PAN - FRIED POTATOES AND ONIONS
Peel potatoes and onion and slice both. Separate onion slices into rings. Melt enough butter to cover bottom of large skillet and layer ...
Ingredients: 3 (onion .. potatoes ...)
67.
PAN FRIED FISH
Season both sides of fish ... in a heavy
pan
.
Fry
fish slowly until brown on ... more depending on the thickness of the fish. Yields: 4 servings.
Ingredients: 7 (flour .. meal .. oil ...)
68.
PAN FRIED CHICKEN
In a paper or plastic ... In large heavy
fry pan
or electric
fry pan
brown ... time in order to crisp chicken. Drain on paper towel. Serves 4-6.
Ingredients: 9 (flour .. oil .. paprika .. pieces .. salt .. thyme ...)
69.
PAN - FRIED FISH
Wash fish. Pat dry with ... coated fish fillets in skillet.
Fry
fish until golden brown, about 6-8 minutes. Turn fish only once. Makes 6-8 servings.
Ingredients: 7 (crumbs .. fillets .. milk .. salt ...)
70.
PAN FRIED FISH
Coat fish in combined dry ... in dry ingredients.
Pan fry
in butter and oil until fish flakes easily with fork. Drain on paper towel. Serves 3-4.
Ingredients: 9 (egg .. meal .. oil .. salt ...)
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