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Results 61 - 70 of 557 for pack peach
Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. Cook and stir on medium heat until mixture ...
Butter 1 1/2 quart shallow baking dish. Arrange peach slices in bottom. Drizzle with ... warm or cooled with vanilla ice cream or whipped cream.
In a 13 X 9 baking pan, combine apricots, peaches and pineapple, sprinkle on brown sugar. Dot with butter and add cracker crumbs. Bake at ...
64. HOT FRUIT CURRY
Arrange fruits in a buttered 9x13x2 inch baking dish. In a small heavy saucepan, combine brown sugar, butter, and curry powder, stirring ...
Crust: Crush graham crackers into crumbs. Place in 9x13 pan. Add butter and sugar. Bake at 350 degrees for 12 minutes. Cool completely. ...
66. PEACH DUMPLINGS
Mix brown sugar, spices, 2/3 ... squares. Put a peach half or quarter in center ... 375°F and bake about 30 minutes longer. Serve warm with cream.
The peaches stay on top because you put them there after partially baking the cake. About 2 1/2 hours before serving or early in day: ...
Heat oven to 350 degrees. Combine oats, brown sugar, butter and cinnamon; set aside. Combine remaining ingredients except fruit. Add fruit ...
69. PEACH COBBLER
Heat oven to 400 degrees. ... by spoonfuls onto peach mixture. Do not spread. Topping ... Serve warm. Sprinkle with additional sugar, if desired.
Preheat oven at 325°F. Grease ... flour-sugar mixture. Layer peach mixture onto bottom of pan. ... batter evenly over peach mixture. Bake one hour.
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