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Results 61 - 70 of 184 for oven roasted chuck roast
61. BOEUF ESTOUFFADE
Place all ingredients in order given in heavy Dutch oven or large casserole with a ... the stew as it simmers on the stove. Yields 10 servings.
62. SPICED POT ROAST
Preheat oven to 350 degrees. Brown roast in oil in Dutch oven, ... not brown meat and decrease water to 1/4 cup. Cook at low heat for 8-10 hours.
63. CIDER STEW
To cut roast into 1-inch cubes, first trim ... coat. In Dutch oven, heat oil. Add about ... until vegetables and meat are tender. Serves about 6.
Rub each side of roast with crushed garlic. Combine flour ... in a Dutch oven. Remove roast from pan. ... Serve with sauce. Yield: 8 servings.
Place beans in heavy medium ... 4 quart Dutch oven over medium high heat. Add ... about 5 minutes. Ladle into bowls. Mix all ingredients in bowl.
Preheat oven to 325 degrees. Place a ... to mix; add roast and mushrooms. Peel and quarter ... spoon gravy from bag over pot roast and vegetables.
Dredge beef (whole pieces) in ... in large Dutch oven in small amount of oil ... Potato Dumpling mix; add dumplings to pot and cook 25 minutes.
Remove large pieces of fat from meat. Place roast in crock pot with onions ... be cooked in oven. Prepare as above and ... degree oven until tender.
Sprinkle roast lightly with flour; rub in. In Dutch oven, brown meat slowly on ... minutes, stirring occasionally. Pass gravy. Makes 6 to 8 servings.
Use Reynold's Oven Cooking Bags, 14 x 20 ... the bag. Add roast and mushrooms. Peel vegetables. Add ... 1/2 hours or until tender. Serves 6 to 8.
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