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Results 61 - 70 of 177 for oranges pork
For glaze, in saucepan stir together sugar, cornstarch, orange peel, gingerroot and red pepper. Stir in orange juice and soy sauce. Stir ...
Place pork chops in 9 x 13 ... chops. Sprinkle with rosemary. Bake in preheated 350 degree oven for 45 minutes to one hour, depending on thickness.
Brown the meat in butter in a large skillet and remove (keeping warm). In the same skillet, cook the onion, and before it becomes brown, ...
Season roast inside and out with the salt and red pepper. Place, ribs down, in shallow roasting pan. Roast at 325 degrees, basting ...
Roast pork in shallow pan at 350 ... 10 minutes during last 30 minutes. Remove roast from oven when meat thermometer reads 155 to 160 degrees.
Combine glaze ingredients and cook in microwave or on stovetop until thick. Boil or grill chops 5 to 7 minutes per side (or until juices ...
Rub surface of roast with one teaspoon ginger. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is in center of ...
Brown chops in large frying pan or bottom of pressure cooker. When browned, top with orange slices and sprinkle with cinnamon and nutmeg. ...
Preheat oven to 325 degrees. Brown chops in a large skillet over medium-high heat, seasoning with salt and pepper. Remove chops to a ...
Preheat oven to 350 degrees. ... tightly with aluminum foil or lid. Roast 1 hour or until pork is done and vegetables are tender. Makes 6 servings.
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