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Results 61 - 70 of 190 for oranges jam
Combine first 4 ingredients in a large pan. Cook 10 minutes. Then add Jell-O and stir well. Place in glass jars and seal.
62. GEM JAM RIBS
Combine all ingredients and cook. Spoon over ribs or pork chops. Bake at 350°F until tender.
63. PLUM NUTTY JAM
Remove and discard pits. Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace. Remove air bubbles; wipe jar rims. ...
Remove top from pineapple. Cut ... kettle; heat to boiling. Stirring frequently, boil gently over medium heat 25 minutes or until jam thickens.
Peel and core pears, grind pears with a seeded whole orange or chopped very fine. Add the crushed pineapple. Chop cherries fine. There ...
Wash fruit in kettle with ... Bring to a rapid boil, and boil for 10 to 15 minutes. I use 12 minutes, because I prefer the jam to be not too firm.
67. CANTALOUPE JAM
Cut cantaloupe in pieces the ... crushed pineapple, 2 oranges, ground peeling and all. ... until you have a thick syrup. Put in bottles and seal.
Chop cranberries. Add water and bring to a boil. Simmer 5 minutes on medium heat. Add pineapple and sugar. Boil in a rolling boil for 2 ...
69. PEAR JAM
Grind pears and oranges. Add sugar and pineapple. Cook until thick and of jam consistency.
Blender fruit until pureed or crushed. Pour into large bowl or pot. Stir in 3/4 cup fruit juice and lemon juice. Stir sugar into fruit ...
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