Beat butter and sugar until ... dry ingredients or sour cream while beating. Add vanilla. Pour ... then spread on cake. Makes about 25 to 30 small slices.
Combine cake mix, eggs, cooking oil, and oranges (drained). Mix at medium speed ... filling mix, and sour cream. Stir until thick, fold ... in refrigerator until eaten.
In a large bowl combine ... sugar, coconut and sour cream. Set aside one cup of this mixture. Place cake layers on a serving plate. ... with toasted coconut. Refrigerate.
In a mixing bowl, combine ... confectioners sugar and orange juice until smooth; drizzle over warm cake. Can drizzle cool cake with a glaze for added touch.
Preheat oven to 350 degrees. ... until very stiff. Cream butter, sugar and flavoring together. ... flour mixture and sour cream alternately, beginning and ending ... hour or until cake tests done. Use your favorite frosting or eat plain.
Ingredients: 10 (cream .. flour .. lemon .. orange .. salt .. soda ...)
Cream butter and sugar until light ... Add vanilla and orange extract. Sift together flour, soda ... cream mixture with sour cream and brandy. Mix well. ... Dust with confectioners' sugar.