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Results 61 - 70 of 13,040 for or soup
Simmer celery in chicken broth ... If a smooth soup is desired, process with a ... thickener; add more or less as desired. Taste and ... casseroles and other dishes.
In a large soup pot, stew tomatoes until tender. ... minutes. Serve as is, or if a smooth puree is preferred, process in a blender before serving.
63. UKRANIAN BORSCHT
Cook shredded vegetables in a ... just enough water or chicken broth to cover. Simmer ... and heat through. Season to taste with salt and pepper.
In the bowl of a ... and reserve for soup, leaving remainder in food ... evenly. Add ketchup or salsa, 3 tbsp. grated Parmesan ... instead of the carton.
Ham or chicken broth can be made from reconstituted soup base. Use low sodium soup ... indented downward). Wash jar and store in a cool, dark place.
Soak 1/2 lb pearl barley ... to thin the soup to the desired consistency. Add ... nutmeg, if desired. Simmer over low heat for another hour. Serve.
67. PEANUT SOUP
Make a thin white sauce ... Reheat and blend or puree before serving (use a ... 8 minutes to prepare this soup. Ready in less than 30 minutes!
After beans are cooked (may use canned and drained or dry cooked beans), add enough ... turning until both sides are browned. Serve with syrup.
Try this classic soup to help keep the Vampires ... eggs on top. Serve very hot. This soup is as popular in Castille as onion soup is in Paris.
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
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