| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 439 for onion wings
Cut each wing in 3 pieces at joints. ... meatier portions of wings in large container. Combine soy ... plum sauce, green onion, garlic, vinegar and honey ... Makes about 12 servings.
62. MATZA BALL SOUP
Remove excess fat from pieces of chicken. Place chicken, spices and water in a pot and bring to boil. Turn heat down and simmer slowly for ...
63. ED'S GUMBO
Heat fat; add flour and ... in color. Add onions; cook slowly, stirring occasionally, ... 16 raw chicken wings (note - throw away fly ... lightly with Gumbo File.
Brown wings and onions in butter. Blend orange juice, ... serve when sauce has thickened. Serving suggestions: fried rice, stir fries or noodles.
Cut off and discard wing tips; separate wings at joints to make 24 ... sherry, oil, honey, onion powder and five spice powder. ... about 12 minutes more.
Wash and dry turkey wings separating them at the joints; ... Add mushrooms and onions. Arrange turkey pieces in ... minutes. Simmer Time: 1 1/2 hours.
Place chicken in a deep ... peppers, mushrooms and onions on top of chicken wings. Sprinkle with red pepper. ... at 350 degrees for 1 1/2 hours.
68. CAJUN WINGS
Add ample oil for frying wings in a large skillet. Heat ... coated. Let stand for 30 minutes, then serve with your favorite blue cheese dressing.
Coat turkey with seasoned flour ... hot oil. Remove wings from pan and saute onions until glossy, add remaining ingredients ... or frozen and reheated.
Bring 2-quarts water to a ... simmer to add wings, sage or seasoning and ... separate pot al denté. Add to soup and serve with hot, buttered biscuits.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables