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Results 61 - 70 of 183 for old fashioned soup
Wash dry beans in lukewarm water. Using a large cooking pot, beans and water should be placed over a medium light and allowed to come to a ...
About 1 hour before serving: ... until beets are tender. Discard bones. Skim any fat from surface of soup. Makes about 6 1/2 cups or 6 servings.
1. In a large saucepan place chicken, 2 1/2 quarts water, onion and parsley. Bring to a boil. Add bouillon cubes and dissolve. 2. Drop in ...
Soak beans overnight, then drain. Cook with ham bone for 2 hours in 2 quart water; add potatoes, ham, onions, seasonings. Simmer until ...
Place the meat, water, salts, onions, carrots and celery in crock pot. Cover and cook on low for 4-6 hours. Remove bones, chop meat and ...
Place potatoes, onions, celery, salt and pepper with water in pot and boil until potatoes are tender. Mash or put through a fine sieve. Add ...
Wash beans add 6 cups water and boil 2 minutes. Remove from heat and let stand 1 hour. Simmer beans without draining until tender about 2 ...
Combine beef, water, salt, celery, onion, peppercorns and bay leaf in a large saucepan. Cover and simmer for 3 hours until meat is tender. ...
In large pan, cover peas ... cut off meat. Dice and return to soup with celery, carrots and salt. Cook slowly 45 minutes, stirring occasionally.
Brown onion and butter in sauce pan. Add diced potatoes, water and salt. Cook until potatoes are soft. To make rivels, rub egg and flour ...
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