2 c. thinly sliced, pared potatoes
2/3 c. sliced onions
2/3 c. diced celery
2 tsp. salt
1/2 tsp. pepper
4 c. boiling water
1 pt. condensed milk
4 tsp. finely chopped chives or parsley

Place potatoes, onions, celery, salt and pepper with water in pot and boil until potatoes are tender. Mash or put through a fine sieve. Add milk and chives or parsley. Heat and serve.