Results 61 - 70 of 153 for old fashion pie crust

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

On lightly floured surface, roll out half of pastry. Line pie plate; trim. Refrigerate, with rest ... edge of top crust under bottom crust; press together ... crust is golden brown.

Combine sugar, flour, nutmeg. Beat ... butter. Pour in crust and bake at 400°F for ... and sugar to make meringue. Spread on custard and brown.

Preheat at 350 degrees. Prepare ... redi-pan deep dish pie pan. Combine sugar, flour, and ... pastry for top crust. Cut design in center ... if apples are moist.

Mix sugars, flour and salt ... in bottom of crust. Heat rest of cream ... carefully pour into pie. Bake at 450 degrees ... tablespoon at a time.

Combine sugar, flour, cinnamon, nutmeg, ... lined 9 inch pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. Bake at 350 degrees until done.



Preheat oven and baking sheet ... coated. Spoon into pie shell. For Crumb Topping: In ... to cool 1 hour before serving. Makes 1 (9 inch) pie.

Line a deep 9 inch pie pan with half the pastry. ... 30 minutes longer or until pastry is brown and apples are tender. Serve with cheese wedges.

Combine sugar, flour, cinnamon, nutmeg ... apple slices. Line pie plate with pastry. Fill with ... butter. Adjust top crust; crimp edges. Sprinkle with ... until apples are tender.

Beat well cream cheese and ... cream. Spoon into crust. Refrigerate at least 3 ... heat. Add chocolate; mix until smooth. Cool. Spread over pie.

Cover bottom of casserole dish with 2 pie shells. In small bowl combine ... remaining shells. Crimp edges. Bake at 350 degrees for 1 1/2 hours.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index