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Results 61 - 70 of 366 for old-fashioned oatmeal cookies
Simmer raisins and water for 20-30 minutes. Drain liquid into measuring cup. Add enough water to make 1/2 cup. Mix shortening, sugar, eggs ...
Simmer raisins and water in saucepan 20-30 minutes. Drain liquid into measuring cup, add enough water to make 1/2 cup. Cream sugar, ...
Preheat oven to 375 degrees. Grease cookie sheet. Combine all ingredients in a large mixing bowl. Beat either by hand or with electric ...
1. Heat oven to 375 ... degrees F. for 10 to 12 minutes. Cool on baking sheet 2 minutes. Remove to cooling rack. 2 1/2 dozen 2 1/2 inch cookies.
Mix as for butter cakes. Add oatmeal last. It is stiff, so ... flat in the pan. Bake at 350 to 375 degrees. Remove from oven when light brown.
Cream sugar, shortening and salt. Add the rest of ingredients; mix well. Drop and flatten some on greased cookie sheet. Normal oven for 10 ...
In a bowl, combine oats, ... minutes at 350 degrees. Ten minutes will give you a chewy cookie, 12 minutes a crisp one. Makes 50 to 60 cookies.
Simmer raisins and water over medium heat until raisins are plump, about 15 minutes. Drain raisins, reserving the liquid. Add enough water ...
Melt butter and shortening together. Stir in oatmeal and toast over moderate heat, ... greased cookie sheet. Bake at 375 degrees 10-12 minutes.
Cover raisins with water and ... Add Egg Beaters, oatmeal, flour, raisins and soda ... Yield: 6 dozen cookies. Per Serving: 0.05 g ... carbohydrates; 19 mg sodium.
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