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Results 61 - 70 of 160 for okra pickles

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61. LULA'S PICKLED OKRA
Wash okra and pack lengthwise tightly in ... all seasonings to okra and cover with hot vinegar mixture. Seal. Allow 2-3 weeks to pickle properly.
Ingredients: 9  (garlic .. salt .. vinegar ...)

62. PICKLED OKRA
Soak medium sized tender whole (leave top on) okra pods for 24 hours in ... hot. Bring to a boil, stirring well. Boil 10 minutes. Pour into jars.
Ingredients: 4  (alum .. salt .. vinegar ...)

63. PICKLED OKRA
Place garlic and hot pepper ... with clean, young okra pods from which only part ... amount of pickling solution will fill from 5 to 7 pint jars.
Ingredients: 7  (salt .. vinegar ...)

64. PICKLED OKRA
Stuff okra into clean jars which garlic, ... oven until okra changes color. Remove and let sit to cool and seal. Ready to eat in about 2 weeks.
Ingredients: 7  (jar .. pods .. salt .. vinegar ...)

65. EASY DILL PICKLE OR PICKLED OKRA
Put washed cucumber or okra (no larger than 3 inches ... cool slowly. Makes 4 quarts. Note: Three dill heads equal about two teaspoons dill seed.
Ingredients: 5  (alum .. salt .. vinegar ...)



66. PICKLED OKRA
For a 1 pint jar, ... fill with small okra. Combine the remaining ingredients ... a boiling water bath for 10 minutes. Can be used in 6 weeks.
Ingredients: 7  (buds .. cloves .. sat .. vinegar ...)

67. PICKLED OKRA
Bring to boil and simmer ... clove garlic. Pack okra lightly, then sprinkle 1 teaspoon ... okra. Seal tight and let stand for at least 2 weeks.
Ingredients: 3  (salt .. vinegar ...)

68. PICKLES OKRA
Remove part of stem from each okra pod. Firmly pack okra in ... leave 1/4 inch headspace and seal tight. Process in hot water bath for 10 minutes.
Ingredients: 8  (garlic .. leaves .. pods .. salt .. vinegar ...)

69. PICKLED OKRA
Wash okra; pack tightly into hot ... and dry. Cover at once with canning flats and bands. Process in water bath for 10 minutes. Yield: 7 pints.
Ingredients: 7  (cloves .. leaf .. pods .. salt ...)

70. PICKLED OKRA
Place garlic and pepper in ... pint jar. Pack okra firmly. Stem end must be ... weed. Fill jars with boiling solution and seal. Makes 5-7 pints.
Ingredients: 7  (garlic .. vinegar ...)

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