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Results 61 - 70 of 5,960 for oatmeal cookies
Boil about 3 minutes after ... from heat. Add 1/3 cup peanut butter and 2 1/2 cups oatmeal. Drop by teaspoon onto sheet of wax paper. Do not cook.
Roll into balls; flatten with fork. bake at 375 degrees for 10 or 12 minutes; sprinkle with powdered sugar.
In heavy saucepan stir butter, sugar, cocoa and milk. Bring to a boil and boil for 1 minute stirring occasionally. Remove from heat and add ...
Beat butter and sugar together ... Stir in zucchini, oatmeal, raisins and nuts. Drop ... 2 cups mashed bananas may be substituted for zucchini.
Preheat oven to 350°F. Cream ... mixture. Stir in oatmeal, chopped nuts and Craisins. ... store in covered container. Makes about 3 1/2 dozen.
I have made these for ... Mix well, Add oatmeal, Craisins and chopped nuts. ... minute and remove to cooling rack. Store in an airtight container.
Preheat oven to 350°F. In ... about 18 minutes. Cool completely. Store tightly covered to preserve freshness. Makes approximately 24 cookies.
Preheat over to 350°F. Cream ... well. Drop the cookies 2-inches apart on well-greased cookie ... brown. Makes about 3 dozen (2-inch) cookies.
Preheat oven to 375°F. Cream ... minutes until very lightly browned on bottom. Note: These cookies do not spread when baking. Makes 4 to 5 dozen.
Cream together the Crisco, white ... creamed mixture the oatmeal, nuts and chocolate chips. ... baking sheet. Bake at 350°F for 12 to 15 minutes.
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