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Results 61 - 70 of 88 for nuts rum balls
Combine crumbs, coconut, and nuts in bowl. Stir in condensed milk and rum, mixing well. Shape into 1 inch balls and roll in confectioners' sugar ... sugar, just before serving.
Combine first 4 ingredients. Add syrup and rum and stir until well blended. Shape into 1 inch balls. Place on waxed paper. ... Makes about 5 dozen.
Made in food processor These ... place, process the nuts until finely chopped, about 10 ... to make little balls, about 1 inch in ... last that long uneaten.
64. BURGUNDY BALLS
Mix well, shape into small balls, roll in powdered sugar, store in cookie tin and let ripen at least one week. Makes approximately 4 dozen.
Combine crumbs, coconut and nuts in bowl. Stir in milk and rum, mixing well. Shape into 1 inch balls and roll in confectioners' sugar ... cup sweetened condensed milk.
66. RUM BALLS
Make into balls and roll in powdered sugar.
67. BUTTER BALLS
Cream butter. Add sugar and continue to beat until light. Add vanilla or rum flavoring. Add flour and mix well, fold in nuts.
Grate vanilla wafers. Mix all ingredients in bowl. Shape into 1 inch balls and roll in confectioners' sugar.
69. RUM BALLS
Combine all ingredients. Stir until blended. Shape into balls. Roll in powdered sugar.
70. RUM BALLS
Combine the crumbs, sugar, nuts and cocoa. Blend in the corn syrup and rum. Form mixture into 3/4 inch balls and roll in confectioners' sugar. ... refrigerator to "age-in" flavor.
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