Nutmeg Tea Cake - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 81 for nutmeg tea cake

Previous 1 2 3 4 5 6 7 8 9 Next

61. TEA CAKES

Roll. Cut. Bake (350). Makes large amount, eight or nine dozen.

62. TEA CAKES

Cream sugar and butter. Mix well with other ingredients. Roll on lightly floured board. Cut in desired shape. Bake for 10 minutes or until ...

63. BLUEBERRY TEA CAKE

Cream butter and sugar. Beat ... top lightly with nutmeg and granulated sugar. Bake at ... about 35 minutes or until top is light golden brown.

64. TEA CAKES

Cream all together; stir and add flour until dough is stiff. Continue flour knead with hand. Roll out. Bake at 425 degrees until brown.

65. BLUEBERRY TEA CAKE

Cream butter and sugar. Beat ... top lightly with nutmeg and granulated sugar. Bake at ... about 35 minutes or until top is light golden brown.

66. TEA CAKES

Cream butter and sugars until ... powder, soda and nutmeg. Add dry ingredients and ... lightly greased baking sheet at 400 degrees for 8 minutes.

67. TEA CAKES

Cream butter, eggs, and sugar and also vanilla. Then add dry ingredients and add baking powder to flour and blend into mixture. Continue to ...

68. DROPPED TEA CAKES

Cream butter; gradually add sugar, ... powder, soda and nutmeg; add to creamed mixture ... degrees for 8 to 10 minutes or until lightly browned.

69. TEA CAKES

Cream butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients alternately with sour cream, mixing ...

70. TEA CAKES

Beat eggs, add melted butter. Mix in sugar, flour, soda, and baking powder; mix well. Drop on cookie sheet. Bake at 350 degrees for 10 to ...

Previous 1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—