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Results 61 - 70 of 75 for nut substitutions
Mix the sugar, salt, cornstarch ... pan containing the nuts and the spiced mixture in ... cashews or macadamia nuts in place of the mixed nuts.
62. NUT SHORTBREAD
Preheat oven to 350°F. We ... substitute purchased ground nuts or nut flour (almond flour ... flavoring behind. Makes 40 wedge-shaped cookies.
Preheat oven to 375°F (350°F ... or texture? Add nuts (almonds, macadamias, walnuts, pistachios, pecans, ... to the flour for added nutrition.
Sift together flour, soda and ... on pan size. Substitutions: Vanilla, dark rum or ... buttermilk can be used in place of or combined with milk.
Mix all ingredients. Line miniature cupcake tins with mini-fluted cups. Spoon batter into 32 cups. 55 calories (with sugar) or 50 (with ...
Preheat oven to 425 degrees. Mix dry ingredients in large bowl. Mix orange juice, milk, corn syrup, oil and egg substitute in a bowl or ...
Sprinkle gelatin on water to soften. Combine softened gelatin, squash, cinnamon, allspice, dry milk, flavorings and sweetener. Put into ...
68. NUT ROLLUPS
Above chop nuts fine; add sugar and fold ... teaspoon); roll up to point of triangle. Dust with confectioners' sugar. Bake 20 minutes at 350 degrees.
52% calorie reduction from traditional ... Spoonful, cinnamon and nuts in small bowl; set aside. ... substitute 48 packets Equal® sweetener. Equal
70. BASIC NUT BREAD
Combine the sugar, butter, milk ... baking powder. Add nuts and stir them through the ... extract and grated lemon or orange rind. Bake 1 1/4 hours.
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