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Results 61 - 70 of 141 for nut cupcakes
61. CUPCAKE BROWNIES
Pour into foil cupcake liners. Bake at 325 degrees for 30 minutes. Makes 24. No icing required.
Cut in: 1/4 c. butter ... liners.) Mix together well and sprinkle on each cupcake. Bake at 375 degrees for 20 to 25 minutes. Makes 24 cupcakes.
63. CARROT CUPCAKES
Mix together sugar and eggs. ... the grated carrots, nuts, and raisins and stir ... into lined muffin tin and bake at 400 degrees for 20 minutes.
Sift flour, cocoa and salt ... paper cups. Fill cups with batter. Sprinkle with nuts and chocolate bits. Bake at 375 degrees for 20 to 25 minutes.
65. PUMPKIN CUPCAKES
Cream shortening; add sugar, blend ... Stir in chopped nuts, pour batter into 24 ... with butter cream icing flavored with grated orange rind.
Mix first 7 ingredients all ... this mixture). When cupcakes are done, remove from the ... each cupcake. Cupcake will be very moist and very good.
Mix sugar, eggs, and sour ... ingredients. Mix well; add raisins and nuts. Put in cupcake tins ... and bake about 25 minutes in 350 degree oven.
Center: Blend the first 4 ... Optional: Sprinkle chopped nuts, also. Bake at 350 degrees for 35 minutes. Top will be golden color. Makes 2 dozen.
Stir oil, sugar, and applesauce ... add. Stir in nuts and raisins. Bake in cupcake papers at 350 degrees for 25-30 minutes. No frosting needed.
Mix cake mix as on ... on top of chocolate cup cake. It will sink as it cooks. Sprinkle nuts on top. Bake at 350 degrees for about 20 minutes.
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