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Results 61 - 70 of 185 for northern beans ham
Sort, wash beans. Put into large pot ... Remove bay leaf. Brown knockwurst or bratwurst in butter and stir into soup and serve. Makes 3 1/2 quarts.
Soak beans in cold water to cover ... bring to boil. Simmer for 2 to 3 hours. Soup will be very thick if refrigerated. Add a little water to thin.
Combine ingredients. Cook in a uncovered crock pot 8 to 12 hours or overnight on low heat.
In a large kettle or Dutch oven combine all ingredients. Bring to a boil; reduce heat. Simmer, covered, 20 minutes. Skim off fat, if ...
Combine all ingredients in a crock-pot and stir well. Cover and cook on high setting for 4 to 6 hours. Serve with corn bread muffins. ...
Put beans in water. Bring to a ... salt, chopped onions and green peppers to beans. Add ham chunks to above mixture. Cook for 2 hours until done.
67. HAM & BEAN SOUP
Cook all together for 20 minutes.
Heat water and beans to boiling in large pot. ... inch pieces; stir back into soup. Simmer until ready to eat. Serve with hot, buttered cornbread.
Wash and pick over beans, soak in cold water ... the meat or ham bone, drained beans, onion, garlic, ... pepper. Serve with grated Parmesan cheese.
70. BEAN SOUP
Wash 2 cups beans well. Cover and soak overnight. ... crock pot. Cook on high 3 hours or until bubbly, then on low for 6-10 hours or until done.
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