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HAM & BEAN SOUP | |
2 cans Great Northern or Navy beans, drained 2 (4 1/2 oz.) cans chicken broth 1 (16 oz.) can sliced Irish potatoes, drained 1 (16 oz.) can diced carrots, drained 1 1/2 c. cooked ham, cut in pieces Chopped onion (opt.) Cook all together for 20 minutes. |
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