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Results 61 - 70 of 244 for northern bean soup
Brown meat and onions together. Add the beans (us juice also). Add chili ... taste and simmer approximately 1 1/2 hours. Serve with cornbread.
Wash beans; drain. In 8 quart ... beans and all vegetables are tender. Taste and adjust seasonings. Serve sprinkled with Parmesan. Makes 3 quarts.
Pick over beans, wash and drain. Place in soup pot, cover with about 2" ... Correct the seasoning. It may need salt if the meat used was not salty.
Wash beans and soak overnight, drain, place ... until done. Add pepper to taste. Remove ham bone and bay leaf. Cut ham off bone and return to soup.
Combine beans, tomatoes, potatoes, and water. ... tender. Add more water, if needed. Serve with a sprinkling of grated cheese over top, if desired.
Combine the chicken broth, sausage, bacon, and potatoes in soup pot. Cook over medium heat ... mushy. Add pinto beans, Northern beans, tomatoes, and garlic butter. ... Makes about 8 servings.
67. 8 BEAN SOUP
Wash the beans thoroughly. Place beans in a ... back in the soup. Add the tomatoes and ... Simmer covered for 30 minutes. Makes 8 to 10 servings.
Place beans in large pot and cover ... simmer until beans are done. Feeds 6 hungry people. Serve with hot cornbread and chow chow or raw onions.
Preparation time: 15 minutes. Cooking ... 1. Pick over beans. Wash thoroughly. Drain. Place ... pieces. Return to soup. Season to taste with ... It also freezes well.
70. BEAN SOUP
Sauté ground beef. Add all ... or until heated thoroughly. Can substitute any beans for the above with the exception of the chili beans.
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