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Results 61 - 70 of 299 for noodles romano
61. BAKED LASAGNA
Mix ricotta, beaten eggs, grated ... aside. Cook lasagna noodles in 4 quarts of boiling ... melted. Let stand for 10 minutes, cut into squares.
62. WHITE LASAGNA
Cook noodles as directed on package; drain. ... make one pan of traditional lasagna and this one. The white lasagna is always the most popular.
63. WHITE LASAGNA
Melt butter and add flour, ... bottom of the pan, then add noodles, sausage, Ricotta, Mozzarella, Romano and repeat. May not use all of the noodles.
64. SEAFOOD LASAGNA
Cut crab-flavored fish into bite ... of the lasagna noodles and half of the cheese ... layering. Top with Romano or Parmesan cheese. Bake, uncovered, ... 6 to 8 servings.
Melt 4 tablespoons of the ... cup of the Romano cheese, 1/4 cup of the ... layer of drained noodles, 1/3 of the Mozzarella ... Serves 10 to 12.
In saucepan combine butter and cream. Cook until butter melts. Add grated cheese. Cook approximately 2 minutes or until sauce thickens. ...
67. BAKED LASAGNA
Brown and drain meat. Add ... more. Cook lasagna noodles until still chewy, about 10 ... 1/2 sauce, 1/2 Romano, 1/2 Mozzarella. Repeat with ... minutes at 350 degrees.
68. BAKED LASAGNA
Brown scallions, garlic, onions and ... sliced mushrooms. Add noodles to rapidly boiling water to ... frozen for weeks. Thaw and proceed from there.
69. LOW FAT LASAGNA
Brown meat; drain fat. Pour ... box of lasagna noodles on sauce, overlapping edges. Layer ... grated Parmesan or Romano, 2 eggs, basil, oregano ... 350 degrees, 30-40 minutes.
Brown onions in olive oil. ... leaves. Serve with noodles and French bread. Soak bread ... oil. Add to mostaccioli sauce during last 30 minutes.
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