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Results 61 - 70 of 588 for no refrigeration dessert
Soften 2 packages of unflavored gelatin in 1/2 cup cold water. Beat 3 egg yolks until thick. Ad 2 cups milk and 1 cup sugar and beat ...
Mix the above ingredients together well and pat the mixture into a 9x13 inch pan. Bake until done (15 to 20 minutes). Cool completely. 2/3 ...
Cream butter and sugar well; add eggs and beat until fluffy. Set aside. Fold raspberries into whipped cream. Spread 3/4 of the cookie ...
Heat raspberries, water, sugar, and lemon juice. Dissolve cornstarch in the cold water and stir into raspberries. Cook until thick and ...
Mix the above ingredients together to form the crust. Save 2/3 cup of Ritz crackers to sprinkle on top layer. Pat all this out in a 9 x 13 ...
Heat oven to 350 degrees. Grease 13 x 9 pan. Lightly spoon flour into measuring cup. In small bowl combine flour and butter until crumbly. ...
Mix flour, butter, sugar and pecans and press into 9 x 13 inch pan. Bake 15 minutes at 335 degrees or until browned. Toast coconut in ...
Mix and press into 9 x 13 inch pan. 1/2 c. sugar 1/2 tsp. vanilla 1/8 tsp. salt 1 (8 oz.) pkg. Philadelphia cream cheese, softened Mix ...
Roll 20 graham crackers; use 1/2 of these crumbs to line an 8 inch square pan. Cream 1/2 pound butter, 2 cups confectioners' sugar; beat in ...
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Spoon flour into measuring cup; level off. In small bowl, combine flour and butter until ...
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