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Results 61 - 70 of 103 for no mayo slaw dressing
In pan stir sugar, salt, mustard and cornstarch. Add vinegar and water. Stir until smooth over medium heat, bring to a boil, stirring and ...
Mix together until sugar is well dissolved and doesn't feel gritty. Then add 3 tablespoons vinegar; mix well. Pour over slaw.
Put all ingredients in blender. Blend on high speed for 20 seconds. Pour over shredded cabbage.
Mix sugar, cornstarch, mustard and salt in saucepan. Add water, vinegar, and egg; cook mixture over low heat, stirring occasionally until ...
Combine mayonnaise, sugar and milk ... refrigerator. This recipe makes enough dressing for 2 quarts chopped cabbage. Also good on sliced cucumbers.
Mix together in bowl until sugar is dissolved. Pour over shredded cabbage and serve.
Blend well and pour over shredded ... refrigerate until ready to use. Slaw is better if made ahead of time so all flavors will have time to blend.
68. SLAW DRESSING
Put all ingredients together. Mix ... Keep in refrigerator. Combine with shredded cabbage, carrots, and slaw ingredients, just before serving.
Combine ingredients; beat until smooth. Cover, chill. Makes about 2 cups.
Mix all the above and put over shredded cabbage.
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