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Results 61 - 70 of 119 for no fire
Leaving tails on, peel, devein and rinse shrimp. Cut, not quite through, lengthwise. Flatten slightly. Combine remaining ingredients except ...
NOTE: All ingredients must be ... into the chili. No two batches taste the same. ... build a bon fire outdoors. (This must be in ... they have ever eaten.
Or instead of these, substitute 1/4 teaspoon cumin and 1 (10 ounce) can tomatoes and green chilis. Cook grits. Mix in other ingredients. ...
Use twice as much water as rice. Combine rice, water, oil and salt in pot. Boil 1 minute. Cover, reduce heat and simmer for 25 minutes. Do ...
65. PRAIRIE FIRE DIP
Combine all the above ingredients in a sauce pan. Stir over medium heat until heated thoroughly and cheese is melted. Serve warm in a bowl ...
66. PRAIRIE FIRE DIP
In saucepan, combine the beans, cheese, beer or water, butter, onion, garlic, chili powder and hot pepper sauce. Heat and stir until hot ...
Combine water and chocolate in a small heavy saucepan. Cook over low heat, stirring constantly, until chocolate melts. Remove from heat; ...
68. BEANS OF FIRE
Mix all ingredients together in a bean pot. Bake at 400 degrees for 1 1/2 hour. Set oven to 300 degrees and bake for 1/2 hour more. Or ...
This is a favorite of my son, a fireman in Connecticut. Serves 10. Melt the butter in a large skillet. Crumble and brown the beef, adding ...
Arrange vegetables in a non-metal baking dish. 4 1/2 tsp. sugar 1/8 tsp. mustard seed 1/8 tsp. cayenne pepper 1/8 tsp. black pepper 1/2 c. ...
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