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Results 61 - 70 of 673 for no cocoa red velvet
Cream shortening, sugar and eggs. Make a paste of cocoa and food coloring and add ... This is one RED CAKE, but delicious! TO MAKE ... Serves: 10 to 12.
62. RED VELVET CAKE
Mix ingredients in order given. Mix well. Bake in greased and floured pan for 25 minutes at 350 degrees. Mix ingredients in order given. ...
63. RED VELVET CAKE
Cream sugar and butter. Add ... Make paste of cocoa and food coloring. Add salt ... fold into batter. Bake at 375 degrees until browned and done.
64. RED VELVET CAKE
Cream shortening and sugar. Add ... Mix coloring with cocoa and add to shortening and ... cake is a deep red, and the frosting is bright white.
65. RED VELVET CAKE
Cream butter and sugar well. ... Add coloring and cocoa. Sift flour and salt ... between layers of Red Velvet Cake and around top and ... This cake freezes well.
66. RED VELVET CAKE
Cream butter and sugar; add ... flour, salt and cocoa. Add to creamed mixture ... When used on Red Velvet Cake, it is prettier if ... to turn frosting red.
Cream Crisco and sugar until ... 1 minute. Put cocoa and red food coloring in a cup ... flour mixture. This has to be done slowly. Frost cake.
Preheat oven to 350°F. Grease ... water, vinegar, and cocoa; beat with an electric ... Spread on top of cooled cake. Store in refrigerator.
Heat oven to 350 degrees. ... completely. (Can change food coloring for seasons: red; Christmas/Valentines; green; St. Patrick's day; pastels; Easter.)
Follow package directions for cake, ... the water. Pour cocoa into a 2 cups measuring cup and add red food coloring. Stir well. Pour ... sure there are no lumps. Stir in nuts. Spread on cooled cake
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