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Results 61 - 70 of 10,380 for no butter
Beat together in top part ... white frosting. Orange Butter Frosting: use orange juice for ... grated chocolate; candied fruits; chopped nuts, etc.
62. BUTTER RINGS
A Crisp Cookie with Jam ... to 300°F. Cream butter and sugar until light and ... Remove from sheet. Fill centers with jam. Makes 3 dozen cookies.
63. BUTTER WAFERS
A Crisp Cookie. Preheat oven to 375°F. Cream butter. Add sugar and continue ... overbake. Remove at once from baking sheet. Makes 40 (2-inch) wafers.
This baking formula gives you a good standard butter cake, both economical and delicious. ... moderate (350°F) oven, about 25 minutes. Frost with .
A Fruity, Cake-like Cookie. Preheat ... in shape. Cream butter and sugar. Beat in egg, ... unevenly, add a bit more water. Makes about 4 dozen cookies.
Combine sugar, salt and milk; ... Brown pecans in butter; cool. In a clean ... until mixture will hold shape. Freeze overnight or until firm.
A Rich, Crisp Cookie. Preheat oven to 325°F. Cream butter, sugar, and vanilla until ... cookies. Add 1/4 cup cocoa to above recipe. Bake as directed.
A Very Tender, Short Cookie. Cream butter and shortening. Add confectioners' sugar ... before removing from baking sheet. Makes 80 (2-inch) cookies.
A Crispy Cookie. Preheat oven ... together shortening, peanut butter and sugar. Add egg and ... on cooled baked cookies. Makes 3 dozen cookies.
Mix sugars and butter, then peanut butter and ... Form balls with dough and press criss-cross with a fork. Bake at 375°F for 10 to 15 minutes.
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