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Results 61 - 70 of 277 for no-stir peach cobbler
You can use all peach or all blueberries if you ... add milk, and stir until blended. Pour batter over ... 45 to 55 minutes. Yield: 12 servings.
Heat oven to 400°F. Mix ... in 2-quart saucepan. Stir in fruit and lemon juice. ... substitute 4 cups blueberries for peaches; omit cinnamon.
63. PEACH COBBLER
Combine 3 tablespoons brown sugar, ... glass baking dish. Stir in undrained peaches, lemon juice, ... tablespoonfuls over hot peach mixture. Combine remaining 2 tablespoons ... turn after 3 minutes.
Mix sliced peaches with 1 ... But do not stir. Put the sugared peaches ... crisp and brown. Serve with ice cream or add more peaches, if desired.
Preheat oven to 375 degrees. ... frequently; keep the peach mixture hot. Meanwhile, with spoon ... fluffy. Add milk, stir in flour, baking powder and ... 1/2 cup of sugar.
Heat oven to 400°F. Mix ... in 2-quart saucepan. Stir in peaches and lemon juice. ... 2-quart casserole; keep peach mixture hot in oven. Cut ... servings. Fresh Blueberry Cobbler: Substitute 4 cups blueberries ... for the lemon juice.
Heat oven to 400°F. Mix ... 2 qt. saucepan. Stir in peaches and lemon juice. ... careful that the amounts are approximately the same. Serving Size: 6
Melt butter. Pour into cooking ... over butter. Don't stir. Add fruit and juice. ... 350°F for approximately 25 minutes or until lightly browned.
Heat oven to 350°F. Spray ... with cooking spray. Stir together graham cracker crumbs, pecans, ... covered in refrigerator. Makes 12 servings.
70. PEACH COBBLER
Combine all ingredients except cornstarch ... 45 minutes). Slowly stir water into cornstarch making a ... crust to cover cobbler. Beat one egg white ... atop crust before baking.
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