My Rosettes - Recipes - Page 7

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Results 61 - 70 of 70 for my rosettes

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61. VANILLA ROSETTES

Mix with hands until well blended. Separate dough into 60 walnut size pieces. Roll each piece about 4 inches in size. Place 1 teaspoon ...

62. ROSETTES

Beat eggs and milk. Add salt and sugar; stir. Add flour. Dough should be thin. Add more milk if needed. Heat rosette irons in hot oil. ...

63. ROSETTES

Beat eggs slightly, add sugar, salt and milk. Stir in flour gradually and beat until smooth. Dip iron into hot lard or oil, then into ...

64. ROSETTE'S

Beat eggs, sugar and salt SLIGHTLY. (Use an egg beater and beat slowly). Add milk and flour, beat until smooth. Strain. Let set 1 hour ...

65. ROSETTES

Add sugar and salt to eggs, then add milk and flour. Don't beat, just stir. Heat the Rosette iron well in the boiling oil. Dip hot iron ...

66. ROSETTES

Combine eggs, sugar and salt; ... Reheat iron for 1 minute; make next rosette. Sift confectioners' sugar over cooled rosettes. Makes 3 1/2 dozen.

67. ROSETTES PATTIES

Beat eggs slightly, add sugar and milk. Stir in flour gradually. Dip iron in and fry.

68. ROSETTES

Mix eggs, water, salt, and flour thoroughly. Stir in milk. Heat oil in deep fryer to 400 degrees. Dip rosette iron in hot oil first, blot, ...

69. ROSETTES

Combine the eggs, sugar, and ... Reheat iron 1 minute before making next rosette. Sprinkle rosettes with confectioners' sugar. Makes 5 1/2 dozen.

70. ROSETTES

Beat eggs, sugar and salt ... into the hot fat until nicely browned. This makes about 40 rosettes. When serving, sprinkle with powdered sugar.

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