| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 193 for mustard gravy
61. MEAT LOAF
Mix all ingredients except mushroom gravy. Spread in ungreased loaf ... bouillon cube, heat to boiling. Boil and stir 1 minute in Bouifret Sauce.
62. MEAT LOAF
Mix all ingredients. Shape in a loaf and place in shallow baking pan. Pour gravy over and bake.
Brown meat on both sides ... platter. To make gravy: Combine 6 tablespoons flour ... mixture until gravy thickens. Pour over pot roast and serve.
This makes an awful lot ... in flour. Add gravy, mustard and a dash of salt. ... Bake at 375 degrees for 20 to 25 minutes until hot and bubbly.
Braise short ribs after seasoning with salt, pepper and garlic, until well browned. Combine sauce ingredients in a heavy pot and heat to ...
Cook beef in Dutch oven ... warm platter. Prepare gravy, serve with beef. Skim ... stir gradually into broth. Heat to boiling and stir 1 minute.
Saute onions in 1 tablespoon ... quart casserole. Prepare Gravy: Combine drippings, flour, salt, ... uncovered 30 minutes at 325 degrees. Serves 6.
68. MOM'S BBQ SAUCE
Saute onions and garlic. Put all ingredients into 6 quart pot and cook at low temperature several hours. Stir occasionally.
69. COFFEE LAMB
Slather lamb with mustard. Pat on brown sugar. ... on meat thermometer. Gravy: Bring juice to boil ... ingredients. Serve with wild rice and peas.
70. CORNISH PASTIES
Roll out pastry to about 1/4-inch thick then cut into four rounds about the size of a large tea plate. Cut the meat into tiny pieces, then ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables