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Results 61 - 70 of 82 for mussels without wine
1. Scrub and debeard the mussels. 2. In a saucepan ... and add the wine. Return to a simmer, ... main course servings, 6 to 8 appetizer servings.
Put the mussels, onions, herbs and white wine in a large pot and ... adjust consistency. Put back the mussels into the soup and serve while hot.
In a large skillet, heat ... in spinach, red wine vinegar, Old Bay seasoning and ... half of the mussel shell and discard, place the ... of parsley. Serves 4-6.
64. MUSSELS
1. In large skillet with lid, pour enough wine to cover bottom of pan ... a boil; add mussels. Turn down to a ... on favorite pastry or alone.
In a small bowl, let ... soak in the wine for 15 minutes. Transfer the mussels with a slotted spoon to ... on a platter. Makes about 30 mussels.
Place mussels in heavy pot along with shallots, onions, parsley, wine, butter, bay leaf and ... Do not boil. Serve hot or cold. Serves 4 to 6.
Saute garlic and onions in ... and stir. Add wine (or dry cider), Tabasco and ... cream and frozen mussels, simmer for 3 minutes, ... with paprika. Serves 8.
68. MUSSELS PILAF
Saute scallions in butter until ... Add broth and wine (or cider). Cover pan and ... minutes. Add frozen mussels and heat for 5 more ... and serve. Serves 4.
Cook the vegetables in a ... Bring the water, wine and chopped leeks to a ... and debeard the mussels and add to the leeks. ... remaining mussels. Serves 8.
Scrub and debeard the mussels. Set aside. Chop the ... cans. Add the wine and clam juice and simmer ... soup bowls with garlic bread. Serves 4-6.
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